Sorry for the lack of updates in the past few days, I've been sick! =[
And thus not hungry...grrr.
I more than made up for that today, though:
"Can you hold this while I go tinkle?"
(She'll be back in a moment folks....)
...^ Isn't my boyfriend great? Heehee...heeheee... (Aren't I?)
...Ignore him. =D
My sister and I went out today, as I had a mild case of cabin fever. We decided to venture to the sushi place down the road from our house, which I had been dying to try.
Each roll had spicy salmon on top (marinated in sriracha, it seemed), along with a small drop of the aforementioned INCREDIBLE chile sauce. The roll contained crab, cucumber, and some yellow vegetable that was bitter...I wasn't very fond...maybe it was yellow ginger? Not sure. Dipped lightly in soy sauce, this totally satiated my sushi craving.
For dinner, my sister and I decided to try something a little different:
I found the recipe here, on my cousin's blog.
This was a really simple recipe, and will definitely be something protein-packed to eat for lunch or breakfast when I leave for college.
As the video above will detail, the salmon bagels consist of a whole wheat bagel, cream cheese, canned (or oven-baked) salmon, hard-boiled egg, red onion, and avocado.
I started picking the red onion off mine. As much as I love it, it was a bit to harsh for the mellow tastes of this bagel.
Aside some hashbrowns with hot sauce, this dinner was delish.
Until next time, blogging world!