The asparagus was definitely my favorite part. This was actually only the second time I've eaten asparagus, and I love it:
So easy to prepare, too. Just snap the ends off, brush with olive oil, sprinkle with sea salt, and bake.
This mornings breakfast was simple but very filling:
As you can see I'm a huge bar fan...teeheehee....Amazing Grass Green Superfood bars are at the tippy top of my list, however. I bought one on impulse about two months ago, and I didn't have high expectations...figured it would be gritty and perhaps dirt-flavored. The EXACT opposite is true. It's got such a smooth texture and all you can taste is chocolate, nuttiness, and frutiness, and it's amazingly healthy to boot. Mmmm. Along with the bar I had squeezable apple sauce, which is such an interesting concept. Mess-free and delicious, though. I also had a falafel salad. I definitely want to learn how to make my own falafel, but for now I buy it frozen and simply microwave them. The falafel went on top of a bed of spinach and was drizzled with pomegranate raspberry dressing. Such a great explosion of flavor.